How To Make Yummy Pork Ribs Stew with a Slow Cooker

I have just started ‘seriously’ cooking during this coronavirus pandemic lockdown..lol:) Thanks to encouragement from friends who consistently post their cooking achievements on Facebook everyday. I must admit I am not a very good cook or rather a lazy cook. Hence with this lockdown, I was kinda forced to cook since all restaurants were closed and I was trying to cut down on ordering food delivery. Ahem..so with some God-given creativity, I tried this once and was very pleased it turned out deliciously yummy.

Here’s my simple pork ribs stew recipe using a slow cooker.

Simple Pork Ribs Stew with a Slow Cooker

Recipe by June YCourse: MainCuisine: AsianDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

1

hour 

Simple and fast pork ribs stew recipe using a slow cooker.

Ingredients

• 1 slab of pork ribs

• 2 carrots

• 1 potato

• broccoli

• 2 onions

• 2 tomatoes

• 2 cloves of garlic

• 1 tablespoon of light soya sauce

• 1 teaspoon of sesame oil

• 1 teaspoon of corn starch

• 1 teaspoon of sugar

• 1 teaspoon of salt

• 1 cup of water

Directions

• Add minced garlic, light soya sauce, sesame oil, corn starch, sugar and salt to marinate the pork ribs. Let it rest for 20 mins.
• Dice carrots, potato, broccoli, onions and tomatoes.
• Set the slow cooker to High and add in the marinated pork rib with diced carrots, potato, broccoli, onions and tomatoes.
• Add 1 cup of water. You can add more water if you like to have more gravy but it will dilute the taste slightly.
• Let it cook for 1 hour.

Notes

• I have tried this recipe without onions and it tastes just as good. However the onions do give the dish a bit more flavor.